The Congregate Meals program is provided under the guidelines of Title III C-1 of the Older Americans Act and is defined as meals served in a congregate setting, which includes a meal providing a minimum of thirty-three and one third percent (33 1/3%) of the Dietery Reference Intakes, and that complies with the most current Dietary Guidelines for Americans, provides nutrition and health promotion education, nutrition risk screening, and opportunities for socialization.